From the Pot - Antigua & Barbuda | The Tradewinds Brief

Fungee and Pepperpot

Stewed spinach, callaloo, eggplant, and salt meat in a deeply-spiced pepperpot, served with a stiff cornmeal fungee on the side. The national dish, on the table for Sunday and Independence Day.

Prep: 30 min Cook: 1 hour 30 min Serves: 6

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