From the Pot - Belize | The Tradewinds Brief

Belizean Rice and Beans with Stew Chicken

Red kidney beans cooked into rice with coconut milk, served with deep-brown stew chicken and a side of fried plantain. The plate every Belizean family makes on Sunday, every restaurant promises, and every diaspora kid misses.

Prep: 30 min Cook: 1 hour 30 min Serves: 6

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