From the Pot - Ghana | The Tradewinds Brief

Ghanaian Jollof Rice

Long-grain rice cooked in a smoky, deeply-spiced tomato base. The Ghanaian version of jollof is built on shito, ginger, and a deliberate base-of-pot char that defines the dish.

Prep: 20 min Cook: 40 min Serves: 6

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