From the Pot - Grenada | The Tradewinds Brief

Grenadian Oil Down

A one-pot stew of salt meat, breadfruit, dumplings, callaloo, and provisions, slow-cooked in coconut milk until the liquid reduces to a rich oil. The national dish, named for what happens when it's done right.

Prep: 30 min Cook: 1 hour 15 min Serves: 8

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