From the Pot - Guyana | The Tradewinds Brief

Guyanese Pepperpot

Guyana's national Christmas dish. Slow-cooked meat in cassareep, cinnamon, and clove. The pot keeps for weeks — that's the whole point.

Prep: 30 min Cook: 3 hr Serves: 8

We're collecting Caribbean kitchen wisdom from across the diaspora. Send your recipe — with the story behind it — to recipes@tradewindsbrief.com.

We credit contributors. Recipes are edited for clarity and tested before publication.