From the Pot - St. Kitts & Nevis | The Tradewinds Brief

Stewed Saltfish with Spicy Plantains and Coconut Dumplings

Flaked salt cod stewed in a tomato-onion-pepper base, served with spice-rubbed fried plantains and pillowy coconut dumplings. The Saturday morning plate that became the national dish.

Prep: 30 min Cook: 45 min Serves: 6

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