From the Pot - St. Lucia | The Tradewinds Brief

Green Fig and Saltfish

Boiled green bananas (green figs) tossed with flaked saltfish, onion, pepper, and herbs. The national dish of St. Lucia, born when there wasn't much to work with, now beloved for its simplicity.

Prep: 20 min Cook: 40 min Serves: 6

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