From the Pot - South Africa | The Tradewinds Brief

Bobotie

Spiced minced lamb baked under a savory egg-and-milk custard, studded with raisins, almonds, and bay leaves. Sweet-savory, Cape Malay-rooted, served with yellow rice and chutney.

Prep: 20 min Cook: 45 min Serves: 6

Got a family recipe?

We're collecting Caribbean kitchen wisdom from across the diaspora. Send your recipe — with the story behind it — to recipes@tradewindsbrief.com.

We credit contributors. Recipes are edited for clarity and tested before publication.